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Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Hopkins F. G. Glutathione: Its Influence in the Oxidation of Fats and Proteins. Biochem J. 1925;19(5):787–819. doi: 10.1042/bj0190787. [DOI] [PMC free article] [PubMed] [Google Scholar]