Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1923;17(2):187–203. doi: 10.1042/bj0170187

Influence of a Milk Diet on the Skeleton

Vladimir Korenchevsky 1, Marjorie Carr 1
PMCID: PMC1259337  PMID: 16743174

Full text

PDF
191

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Drummond J. C., Coward K. H. Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter. Biochem J. 1920 Dec;14(6):734–739. doi: 10.1042/bj0140734. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Drummond J. C., Coward K. H., Watson A. F. Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A. Biochem J. 1921;15(4):540–552. doi: 10.1042/bj0150540. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Hopkins F. G. Feeding experiments illustrating the importance of accessory factors in normal dietaries. J Physiol. 1912 Jul 15;44(5-6):425–460. doi: 10.1113/jphysiol.1912.sp001524. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Zilva S. S. The Action of Ozone on the Fat-soluble Factor in Fats: Preliminary Note. Biochem J. 1920 Dec;14(6):740–741. doi: 10.1042/bj0140740. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES