. 1923;17(6):671–682. doi: 10.1042/bj0170671
Observations on Certain Reducing and Oxidising Reactions in Milk
Paul Haas
1, Thomas George Hill
1
Thomas George Hill
1The Botanical Department of University College
Find articles by Thomas George Hill
1The Botanical Department of University College
PMCID: PMC1259567 PMID: 16743203