Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1931;25(1):190–199. doi: 10.1042/bj0250190

The amino-acids of glutenin

Manayath Damodaran 1
PMCID: PMC1260627  PMID: 16744566

Full text

PDF
193

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Dakin H. D. On Amino-acids. Biochem J. 1918;12(4):290–317. doi: 10.1042/bj0120290. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Foreman F. W. Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis. Biochem J. 1914 Oct;8(5):463–480. doi: 10.1042/bj0080463. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Kingston H. L., Schryver S. B. Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method. Biochem J. 1924;18(5):1070–1078. doi: 10.1042/bj0181070. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Town B. W. The isolation of pure l-proline. Biochem J. 1928;22(4):1083–1086. doi: 10.1042/bj0221083. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES