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. 1931;25(2):507–522. doi: 10.1042/bj0250507

The glyceride structure of butter-fats

Thomas Percy Hilditch ¹, John Joseph Sleightholme ¹

PMCID: PMC1260667 PMID: 16744614

513

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Collin G., Hilditch T. P. Regularities in the glyceride structure of vegetable seed-fats. Biochem J. 1929;23(6):1273–1289. doi: 10.1042/bj0231273. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hilditch T. P., Sleightholme J. J. Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions. Biochem J. 1930;24(4):1098–1113. doi: 10.1042/bj0241098. [DOI] [PMC free article] [PubMed] [Google Scholar]

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