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. 1931;25(2):523–533. doi: 10.1042/bj0250523

The effect of hydrogen ion concentration on some oxidations by B. coli communis

Robert Percival Cook ^1,¹, Robert Saxelby Alcock ¹

PMCID: PMC1260668 PMID: 16744615

525

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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