A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase

. 1931;25(3):863–879. doi: 10.1042/bj0250863

PMCID: PMC1260707 PMID: 16744651

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Archbold H. K., Widdowson E. M. Iodimetric determination of reducing sugars in the apple. Biochem J. 1931;25(1):101–116. doi: 10.1042/bj0250101. [DOI] [PMC free article] [PubMed] [Google Scholar]
Bish E. J. The determination of small quantities of starch in vegetable tissue. Biochem J. 1929;23(1):31–34. doi: 10.1042/bj0230031. [DOI] [PMC free article] [PubMed] [Google Scholar]
Callow E. H. The determination of sucrose by Hanes's modification of the Hagedorn-Jensen method. Biochem J. 1930;24(1):57–58. doi: 10.1042/bj0240057. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hanes C. S. An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars. Biochem J. 1929;23(1):99–106. doi: 10.1042/bj0230099. [DOI] [PMC free article] [PubMed] [Google Scholar]
Macleod M., Robison R. The application of the iodimetric method to the estimation of small amounts of aldoses. Biochem J. 1929;23(3):517–523. doi: 10.1042/bj0230517. [DOI] [PMC free article] [PubMed] [Google Scholar]
Sobotka H., Reiner M. The Hagedorn-Jensen method applied to various sugars: Relation of reducing power to configuration. Biochem J. 1930;24(2):394–399. doi: 10.1042/bj0240394. [DOI] [PMC free article] [PubMed] [Google Scholar]