Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Clutterbuck P. W. Succinoxidase: Influence of phosphate and other factors on the action of the succinodehydrogenase and the fumarase of liver and muscle. Biochem J. 1928;22(5):1193–1205. doi: 10.1042/bj0221193. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Mann P. J., Woolf B. The action of salts on fumarase. I. Biochem J. 1930;24(2):427–434. doi: 10.1042/bj0240427. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H. Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo. Biochem J. 1926;20(1):166–194. doi: 10.1042/bj0200166. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Wheatley A. H. The action of dyestuffs on enzymes: Dyestuffs and oxidations. Biochem J. 1931;25(2):629–638. doi: 10.1042/bj0250629. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Whetham M. D. The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria. Biochem J. 1924;18(3-4):519–534. doi: 10.1042/bj0180519. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Woolf B. Some enzymes in B. coli communis which act on fumaric acid. Biochem J. 1929;23(3):472–482. doi: 10.1042/bj0230472. [DOI] [PMC free article] [PubMed] [Google Scholar]