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. 1931;25(4):1352–1366. doi: 10.1042/bj0251352

Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils

Isidor Morris Heilbron ¹, Albert Edward Gillam ¹, Richard Alan Morton ¹

PMCID: PMC1260760 PMID: 16744697

1356

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PLATE VI
on p.1360-2

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Coward K. H., Dyer F. J. The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results. Biochem J. 1931;25(4):1102–1120. doi: 10.1042/bj0251102. [DOI] [PMC free article] [PubMed] [Google Scholar]
Gillam A. E., Morton R. A. The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates. Biochem J. 1931;25(4):1346–1351. doi: 10.1042/bj0251346. [DOI] [PMC free article] [PubMed] [Google Scholar]
Lovern J. A., Creed R. H., Morton R. A. The Mittelmann process for treating fish-livers. Biochem J. 1931;25(4):1341–1345. doi: 10.1042/bj0251341. [DOI] [PMC free article] [PubMed] [Google Scholar]
Lovern J. A., Morton R. A. Pigmentation of the liver of the monk (or angler) fish. Biochem J. 1931;25(4):1336–1340. doi: 10.1042/bj0251336. [DOI] [PMC free article] [PubMed] [Google Scholar]
Morton R. A., Heilbron I. M., Thompson A. Spectrographic data concerning vitamin A and liver oils. Biochem J. 1931;25(1):20–29. doi: 10.1042/bj0250020. [DOI] [PMC free article] [PubMed] [Google Scholar]
Smith E. L., Hazley V. The reaction of antimony trichloride with cod-liver oil and its unsaponifiable fraction. Biochem J. 1930;24(6):1942–1951. doi: 10.1042/bj0241942. [DOI] [PMC free article] [PubMed] [Google Scholar]

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