Effect of bacteriophage on the oxidation-reduction potentials of B. coli communis cultures

. 1931;25(5):1641–1646. doi: 10.1042/bj0251641

PMCID: PMC1260791 PMID: 16744729

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hewitt L. F. Effect of bacteriophage on oxidation-reduction potentials of B. dysenteriae (Shiga) cultures. Biochem J. 1931;25(5):1447–1451. doi: 10.1042/bj0251447. [DOI] [PMC free article] [PubMed] [Google Scholar]