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. 1932;26(6):1923–1933. doi: 10.1042/bj0261923

The biological values of proteins

The biological values of the proteins of wheat, maize and milk

Margaret Averil Boas Fixsen 1, Hester Mary Jackson 1
PMCID: PMC1261121  PMID: 16745021

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1926

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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