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. 1936 May;30(5):933–940. doi: 10.1042/bj0300933

Selective fermentation

Fermentation of hexose-pentose mixtures

Harry Sobotka 1, Marjorie Holzman 1, Miriam Reiner 1
PMCID: PMC1263120  PMID: 16746109

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Selected References

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  1. Sobotka H., Reiner M. The Hagedorn-Jensen method applied to various sugars: Relation of reducing power to configuration. Biochem J. 1930;24(2):394–399. doi: 10.1042/bj0240394. [DOI] [PMC free article] [PubMed] [Google Scholar]

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