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. 1936 Sep;30(9):1588–1591. doi: 10.1042/bj0301588

Studies of the haemoglobin and iron of the blood

The determination of the total iron of blood

Herbert Isaac Coombs ¹

PMCID: PMC1263228 PMID: 16746197

1590

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Fowweather F. S. The determination of iron in blood-plasma. Biochem J. 1934;28(4):1160–1164. doi: 10.1042/bj0281160. [DOI] [PMC free article] [PubMed] [Google Scholar]
Shackleton L., McCance R. A. The ionisable iron in foods. Biochem J. 1936 Apr;30(4):582–591. doi: 10.1042/bj0300582. [DOI] [PMC free article] [PubMed] [Google Scholar]
Tompsett S. L. Studies of the complexes of iron with various biological materials. Biochem J. 1934;28(5):1802–1806. doi: 10.1042/bj0281802. [DOI] [PMC free article] [PubMed] [Google Scholar]

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