The action of hypochlorites on amino-acids and proteins. The effect of acidity and alkalinity

. 1936 Sep;30(9):1661–1667. doi: 10.1042/bj0301661

PMCID: PMC1263239 PMID: 16746208

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Norman M. F. The oxidation of amino-acids by hypochlorite: Glycine. Biochem J. 1936 Mar;30(3):484–496. doi: 10.1042/bj0300484. [DOI] [PMC free article] [PubMed] [Google Scholar]
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