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. 1936 Feb;30(2):227–234. doi: 10.1042/bj0300227
The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg
Ralph Ambrose Kekwick
1,1, Robert Keith Cannan
1
Ralph Ambrose Kekwick
1The Department of Chemistry, New York University College of Medicine
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Robert Keith Cannan
1The Department of Chemistry, New York University College of Medicine
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1The Department of Chemistry, New York University College of Medicine
1
Commonwealth Fund Fellow.
PMCID: PMC1263388 PMID: 16746009