Skip to main content

. 1936 Feb;30(2):304–315. doi: 10.1042/bj0300304

A study of the chemical nature of vitamin B₆ and methods for its preparation in a concentrated state

Thomas William Birch ¹, Paul György ¹

PMCID: PMC1263399 PMID: 16746020

313

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Birch T. W., Guha B. C. The chemical nature of vitamin B(1) from evidence afforded by its electrical transference. Biochem J. 1931;25(4):1391–1396. doi: 10.1042/bj0251391. [DOI] [PMC free article] [PubMed] [Google Scholar]
Birch T. W., György P., Harris L. J. The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI. Biochem J. 1935 Dec;29(12):2830–2850. doi: 10.1042/bj0292830. [DOI] [PMC free article] [PubMed] [Google Scholar]
Boas M. A. The Effect of Desiccation upon the Nutritive Properties of Egg-white. Biochem J. 1927;21(3):712–724.1. doi: 10.1042/bj0210712. [DOI] [PMC free article] [PubMed] [Google Scholar]
Chick H., Copping A. M., Edgar C. E. The water-soluble B-vitamins: The components of vitamin B(2). Biochem J. 1935 Mar;29(3):722–734. doi: 10.1042/bj0290722. [DOI] [PMC free article] [PubMed] [Google Scholar]
Guha B. C., Drummond J. C. Observations on the concentration of vitamin B(1). Biochem J. 1929;23(5):880–897. doi: 10.1042/bj0230880. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kinnersley H. W., Peters R. A. Antineuritic yeast concentrates: The further purification of yeast vitamin B(1) (curative). Biochem J. 1928;22(2):419–433. doi: 10.1042/bj0220419. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES