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. 1923;17(4-5):593–596. doi: 10.1042/bj0170593
On the Presence of Maltase in Germinated and Ungerminated Barley
Arthur Robert Ling
1, Dinshaw Rattonji Nanji
1
Arthur Robert Ling
1The Department of Biochemistry of Fermentation, University of Birmingham
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Dinshaw Rattonji Nanji
1The Department of Biochemistry of Fermentation, University of Birmingham
Find articles by Dinshaw Rattonji Nanji
1The Department of Biochemistry of Fermentation, University of Birmingham
PMCID: PMC1263928 PMID: 16743257