Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1938 Oct;32(10):1775–1784. doi: 10.1042/bj0321775

The component glycerides of an ox depot fat

Thomas Percy Hilditch 1, Stanley Paul 1
PMCID: PMC1264254  PMID: 16746811

Full text

PDF
1777

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Banks A., Hilditch T. P., Jones E. C. The component fatty acids of rat body fats. Biochem J. 1933;27(5):1375–1382. doi: 10.1042/bj0271375. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Banks A., Hilditch T. P. The glyceride structure of beef tallows. Biochem J. 1931;25(4):1168–1182. doi: 10.1042/bj0251168. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Hilditch T. P., Sleightholme J. J. The glyceride structure of butter-fats. Biochem J. 1931;25(2):507–522. doi: 10.1042/bj0250507. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES