Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Booth V. H., Green D. E. A wet-crushing mill for micro-organisms. Biochem J. 1938 May;32(5):855–861. doi: 10.1042/bj0320855. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Cook R. P., Stephenson M. Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism. Biochem J. 1928;22(6):1368–1386. doi: 10.1042/bj0221368. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Krebs H. A. Metabolism of amino-acids: Deamination of amino-acids. Biochem J. 1935 Jul;29(7):1620–1644. doi: 10.1042/bj0291620. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Whetham M. D. Dehydrogenations produced by resting Bacteria. I. Biochem J. 1925;19(3):520–531. doi: 10.1042/bj0190520. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stephenson M. On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria. Biochem J. 1928;22(2):605–614. doi: 10.1042/bj0220605. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stephenson M., Stickland L. H. Hydrogenlyases: Bacterial enzymes liberating molecular hydrogen. Biochem J. 1932;26(3):712–724. doi: 10.1042/bj0260712. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stickland L. H. The bacterial decomposition of formic acid. Biochem J. 1929;23(6):1187–1198. doi: 10.1042/bj0231187. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wooldridge W. R., Knox R., Glass V. Variability in the activity of bacterial enzymes: The effect of the age of the culture. Biochem J. 1936 May;30(5):926–931. doi: 10.1042/bj0300926. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Yudkin J. The dehydrogenases of Bacterium coli: The effect of dilution: with a note on the existence of a co-enzyme of glucose dehydrogenase. Biochem J. 1933;27(6):1849–1858. doi: 10.1042/bj0271849. [DOI] [PMC free article] [PubMed] [Google Scholar]