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. 1939 Aug;33(8):1304–1312. doi: 10.1042/bj0331304

The sulphur content of foods

Margery Masters 1, Robert Alexander McCance 1
PMCID: PMC1264524  PMID: 16747034

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These references are in PubMed. This may not be the complete list of references from this article.

  1. Masters M. The determination of sulphur in biological material. Biochem J. 1939 Aug;33(8):1313–1324. doi: 10.1042/bj0331313. [DOI] [PMC free article] [PubMed] [Google Scholar]

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