Full text
PDF![(1694)](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/425e2f3d2ca1/biochemj01020-0178.png)
![1695](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/56246e04a26d/biochemj01020-0179.png)
![1696](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/1ebfb533f13d/biochemj01020-0180.png)
![1697](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/d04823dd3d66/biochemj01020-0181.png)
![1698](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/c4df696922ad/biochemj01020-0182.png)
![1699](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/2f0fa1de5f2f/biochemj01020-0183.png)
![1700](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/213952653bf5/biochemj01020-0184.png)
![1701](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/692d7ce7bbaf/biochemj01020-0185.png)
![1702](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/468571bc9a62/biochemj01020-0186.png)
![1703](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/a90084b0853b/biochemj01020-0187.png)
![1704](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/2e4f23fd349e/biochemj01020-0188.png)
![1705](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/16341219c7c8/biochemj01020-0189.png)
![1706](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/cb4fd6290427/biochemj01020-0190.png)
![1707](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/968bdde6d904/biochemj01020-0191.png)
![1708](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6030/1264634/aec14129acf1/biochemj01020-0192.png)
Images in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Ball E. G. XANTHINE OXIDASE: AN ALLOXAZINE PROTEID. Science. 1938 Aug 5;88(2275):131–131. doi: 10.1126/science.88.2275.131. [DOI] [PubMed] [Google Scholar]
- Booth V. H. The identity of xanthine oxidase and the Schardinger enzyme. Biochem J. 1935 Jul;29(7):1732–1748. doi: 10.1042/bj0291732. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Corran H. S., Green D. E., Straub F. B. On the catalytic function of heart flavoprotein. Biochem J. 1939 May;33(5):793–801. doi: 10.1042/bj0330793. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Corran H. S., Green D. E. The isolation of a flavoprotein from cows' milk. Biochem J. 1938 Dec;32(12):2231–2241. doi: 10.1042/bj0322231. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Dixon M., Thurlow S. Studies on Xanthine Oxidase: The Dynamics of the Oxidase System. Biochem J. 1924;18(5):976–988. doi: 10.1042/bj0180976. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Green D. E., Dixon M. Studies on xanthine oxidase: Xanthine oxidase and lactoflavine. Biochem J. 1934;28(1):237–243. doi: 10.1042/bj0280237. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Needham J., Boell E. J. An ultramicro-Kjeldahl technique. Biochem J. 1939 Feb;33(2):149–152. doi: 10.1042/bj0330149. [DOI] [PMC free article] [PubMed] [Google Scholar]