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. 1939 Dec;33(12):1924–1930. doi: 10.1042/bj0331924

Experiments on amino-acids

A method for the isolation of hydroxy-amino-acids from protein hydrolysates

Richard Laurence Millington Synge 1
PMCID: PMC1264715  PMID: 16747113

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1926

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Neuberger A. Carbohydrates in protein: The carbohydrate component of crystalline egg albumin. Biochem J. 1938 Sep;32(9):1435–1451. doi: 10.1042/bj0321435. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Sharp J. G. The amino-acid composition of rabbit myosin. Biochem J. 1939 May;33(5):679–693. doi: 10.1042/bj0330679. [DOI] [PMC free article] [PubMed] [Google Scholar]

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