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. 1940 Jan;34(1):109–111. doi: 10.1042/bj0340109

A note on the possible relationship of the carbohydrate component of proteins to their antigenic properties

A Neuberger 1,1, M E Yuill 1
PMCID: PMC1265254  PMID: 16747127

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Selected References

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  1. Neuberger A. Carbohydrates in protein: The carbohydrate component of crystalline egg albumin. Biochem J. 1938 Sep;32(9):1435–1451. doi: 10.1042/bj0321435. [DOI] [PMC free article] [PubMed] [Google Scholar]

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