Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1940 May;34(5):712–723. doi: 10.1042/bj0340712

Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs

Method1

E Kodicek 1
PMCID: PMC1265336  PMID: 16747213

Full text

PDF
723

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bandier E., Hald J. A colorimetric reaction for the quantitative estimation of nicotinic acid. Biochem J. 1939 Feb;33(2):264–271. doi: 10.1042/bj0330264. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Bandier E. Quantitative estimation of nicotinic acid in biological material. Biochem J. 1939 Jul;33(7):1130–1134. doi: 10.1042/bj0331130. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Harris L. J., Raymond W. D. Assessment of the level of nutrition. A method for the estimation of nicotinic acid in urine. Biochem J. 1939 Dec;33(12):2037–2051. doi: 10.1042/bj0332037. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES