Skip to main content

. 1941 Jan;35(1-2):122–134. doi: 10.1042/bj0350122

Enzymic proteolysis

Amino-acids of casein phosphopeptone1

M Damodaran ¹, B V Ramachandran ¹

PMCID: PMC1265474 PMID: 16747374

133

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Dakin H. D. The Oxidation of Amino-Acids to Cyanides. Biochem J. 1916 Jun;10(2):319–323. doi: 10.1042/bj0100319. [DOI] [PMC free article] [PubMed] [Google Scholar]
Damodaran M. The dicarboxylic acid-nitrogen of proteins: With a note on the alcohol-soluble protein from ragi (Eleusine coracana). Biochem J. 1931;25(6):2123–2130. doi: 10.1042/bj0252123. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kingston H. L., Schryver S. B. Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method. Biochem J. 1924;18(5):1070–1078. doi: 10.1042/bj0181070. [DOI] [PMC free article] [PubMed] [Google Scholar]
Rimington C. The Phosphorus of Caseinogen: Isolation of a Phosphorus-containing Peptone from Tryptic Digests of Caseinogen. Biochem J. 1927;21(5):1179–1186. doi: 10.1042/bj0211179. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES