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. 1941 Jan;35(1-2):207–212. doi: 10.1042/bj0350207

The tryptophanase-indole reaction

Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase

William Charles Evans ¹, William Richard ¹, Cecil Handley ^1,¹, Frank Charles Happold ¹

PMCID: PMC1265481 PMID: 16747382

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Baker J. W., Happold F. C. The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole. Biochem J. 1940 May;34(5):657–663. doi: 10.1042/bj0340657. [DOI] [PMC free article] [PubMed] [Google Scholar]
Fildes P. The production of indole by suspensions of Bact. coli. Biochem J. 1938 Sep;32(9):1600–1606. doi: 10.1042/bj0321600. [DOI] [PMC free article] [PubMed] [Google Scholar]

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