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. 1941 Sep;35(8-9):932–939. doi: 10.1042/bj0350932

Sheep body fats

Component acids of fats from animals fed on high and low planes of nutrition

Thomas Percy Hilditch ¹, William Hopper Pedelty ¹

PMCID: PMC1265586 PMID: 16747461

(932)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Banks A., Hilditch T. P. The glyceride structure of beef tallows. Biochem J. 1931;25(4):1168–1182. doi: 10.1042/bj0251168. [DOI] [PMC free article] [PubMed] [Google Scholar]
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