Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann)

. 1941 Dec;35(12):1320–1331. doi: 10.1042/bj0351320

Studies on the acetone-butyl alcohol fermentation

Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann)

PMCID: PMC1265642 PMID: 16747419

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