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. 1935 Mar;29(3):722–734. doi: 10.1042/bj0290722

The water-soluble B-vitamins

The components of vitamin B₂

Harriette Chick ¹, Alice Mary Copping ^1,¹, Constance Elizabeth Edgar ^1,²

PMCID: PMC1266540 PMID: 16745718

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Chick H., Copping A. M. The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2). Biochem J. 1930;24(6):1764–1779. doi: 10.1042/bj0241764. [DOI] [PMC free article] [PubMed] [Google Scholar]
Chick H., Roscoe M. H. The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2). Biochem J. 1928;22(3):790–799. doi: 10.1042/bj0220790. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kinnersley H. W., O'brien J. R., Peters R. A., Reader V. Large scale preparations of vitamin B(1) and vitamin B(4) concentrates. Biochem J. 1933;27(1):225–231. [PMC free article] [PubMed] [Google Scholar]
Reader V. A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat. Biochem J. 1929;23(4):689–694. doi: 10.1042/bj0230689. [DOI] [PMC free article] [PubMed] [Google Scholar]

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