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. 1935 Dec;29(12):2710–2720. doi: 10.1042/bj0292710

The determination of glutamine in the presence of asparagine¹

Hubert Bradford Vickery ^1,², George Walter Pucher ^1,², Harold Eugene Clark ^1,^2,², Albert Charles Chibnall ^1,², Roland Gordon Westall ^1,²

PMCID: PMC1266819 PMID: 16745958

2717

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Chibnall A. C., Westall R. G. The estimation of glutamine in the presence of asparagine. Biochem J. 1932;26(1):122–132. doi: 10.1042/bj0260122. [DOI] [PMC free article] [PubMed] [Google Scholar]
Vickery H. B., Pucher G. W., Clark H. E. GLUTAMINE IN THE TOMATO PLANT. Science. 1934 Nov 16;80(2081):459–461. doi: 10.1126/science.80.2081.459. [DOI] [PubMed] [Google Scholar]

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