Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1937 Sep;31(9):1499–1515. doi: 10.1042/bj0311499

The composition of the liver fats of some New Zealand farm animals

Thomas Percy Hilditch 1, Francis Brian Shorland 1
PMCID: PMC1267105  PMID: 16746482

Full text

PDF
(1499)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Banks A., Hilditch T. P. The glyceride structure of beef tallows. Biochem J. 1931;25(4):1168–1182. doi: 10.1042/bj0251168. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Bhattacharya R., Hilditch T. P. The body fats of the pig: Influence of ingested fat on the component fatty acids. Biochem J. 1931;25(6):1954–1964. doi: 10.1042/bj0251954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Channon H. J., Irving E., Smith J. A. The fatty acids of pig liver: Further evidence on the octadecenoic acids and the desaturation theory. Biochem J. 1934;28(5):1807–1811. doi: 10.1042/bj0281807. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Channon H. J., Jenkins G. N., Smith J. A. Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors. Biochem J. 1937 Jan;31(1):41–53. doi: 10.1042/bj0310041. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Dean H. K., Hilditch T. P. The body fats of the pig: The influence of body temperature on the composition of depot fats. Biochem J. 1933;27(6):1950–1956. doi: 10.1042/bj0271950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Green T. G., Hilditch T. P. Some further observations on the occurrence of an octadecadienoic acid in cow butter fats. Biochem J. 1935 Jul;29(7):1564–1576. doi: 10.1042/bj0291564. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Hartley P. On the nature of the fat contained in the liver, kidney and heart: Part II. J Physiol. 1909 Jun 15;38(5):353–374. doi: 10.1113/jphysiol.1909.sp001310. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Hilditch T. P. A note on the general interpretation of fatty acid analyses by the ester fractionation method. Biochem J. 1934;28(3):779–785. doi: 10.1042/bj0280779. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Irving E., Smith J. A. The fatty acids of pig liver: A general analysis. Biochem J. 1935 Jun;29(6):1358–1368. doi: 10.1042/bj0291358. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Maclean H. On the so-called "Acetone-soluble Phosphatides.". Biochem J. 1914 Oct;8(5):453–459. doi: 10.1042/bj0080453. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Shorland F. B., McIntosh I. G. New Zealand fish oils: The composition of eel oil (Anguilla aucklandii). Biochem J. 1936 Sep;30(9):1775–1777. doi: 10.1042/bj0301775. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. Smith J. A., Chibnall A. C. The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass. Biochem J. 1932;26(1):218–234. doi: 10.1042/bj0260218. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Turner K. The fatty acids in the liver of the sheep. Biochem J. 1930;24(5):1327–1336. doi: 10.1042/bj0241327. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES