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. 1937 Sep;31(9):1595–1604. doi: 10.1042/bj0311595

The interaction of α-amino-acids and peptides with sugars in aqueous solution

Max Frankel 1, Aaron Katchalsky 1
PMCID: PMC1267118  PMID: 16746495

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Balson E. W., Lawson A. The potentiometric determination of polypeptides and amino-acids: The formaldehyde titration. Biochem J. 1936 Jul;30(7):1257–1263. doi: 10.1042/bj0301257. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Borsook H., Wasteneys H. The Interaction of Free Amino-Nitrogen and Glucose. Biochem J. 1925;19(6):1128–1137. doi: 10.1042/bj0191128. [DOI] [PMC free article] [PubMed] [Google Scholar]

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