Full text
PDF
. 1953 Apr;54(1):126–128. doi: 10.1042/bj0540126
The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)
J A Lovern
1
J A Lovern
1Department of Scientific and Industrial Research, Torry Research Station, Aberdeen
Find articles by J A Lovern
1Department of Scientific and Industrial Research, Torry Research Station, Aberdeen
PMCID: PMC1268856 PMID: 13058842