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. 1953 Jun;54(3):430–437. doi: 10.1042/bj0540430

The assimilation of amino-acids by micro-organisms. 16. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast

R Davies 1, Joan P Folkes 1, E F Gale 1, Lois C Bigger 1
PMCID: PMC1269009  PMID: 13058920

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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