Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- COHN M., MONOD J. Purification et proprietes de la beta-galactosidase (lactase) d'Escherichia coli. Biochim Biophys Acta. 1951 May;7(1):153–174. doi: 10.1016/0006-3002(51)90013-3. [DOI] [PubMed] [Google Scholar]
- DAVIES R., FALKINER E. A., WILKINSON J. F., PEEL J. L. Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species. Biochem J. 1951 Jun;49(1):58–61. doi: 10.1042/bj0490058. [DOI] [PMC free article] [PubMed] [Google Scholar]
- FOWLER C. B. The relationship between fermentation and enzymatic adaptation. Biochim Biophys Acta. 1951 Nov;7(4):563–573. doi: 10.1016/0006-3002(51)90069-8. [DOI] [PubMed] [Google Scholar]
- Gale E. F., Epps H. M. Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase. Biochem J. 1944;38(3):232–242. doi: 10.1042/bj0380232. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gale E. F. FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA. Bacteriol Rev. 1943 Sep;7(3):139–173. doi: 10.1128/br.7.3.139-173.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HALVORSON H. O., SPIEGELMAN S. The inhibition of enzyme formation by amino acid analogues. J Bacteriol. 1952 Aug;64(2):207–221. doi: 10.1128/jb.64.2.207-221.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HESTRIN S., LINDEGREN C. C. Carbohydrase specificity in Saccharomyces hybrids. Nature. 1950 Jan 28;165(4187):158–158. doi: 10.1038/165158a0. [DOI] [PubMed] [Google Scholar]
- HESTRIN S., LINDEGREN C. C. Carbohydrases in Saccharomyces haploid stocks of defined genotype. I. Fermentation and hydrolysis of alpha-glucosides by yeast 6233. Arch Biochem. 1950 Dec;29(2):315–333. [PubMed] [Google Scholar]
- HESTRIN S., LINDEGREN C. C. Carbohydrases in Saccharomyces haploid stocks of defined genotype. II. Gene-controlled induction of glucosidases by alpha-glucosides. Arch Biochem Biophys. 1952 Jul;38:317–334. doi: 10.1016/0003-9861(52)90037-4. [DOI] [PubMed] [Google Scholar]
- Hegarty C. P. Physiological Youth as an Important Factor in Adaptive Enzyme Formation. J Bacteriol. 1939 Feb;37(2):145–152. doi: 10.1128/jb.37.2.145-152.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MANDELSTAM J. Studies in biochemical adaptation. The mass action theory of enzyme adaptation. Biochem J. 1952 Aug;51(5):674–681. doi: 10.1042/bj0510674. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MANDELSTAM J., YUDKIN J. Studies in biochemical adaptation. The effect of variation in dietary protein upon the hepatic arginase of the rat. Biochem J. 1952 Aug;51(5):681–686. doi: 10.1042/bj0510681. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SALTON M. R. J. The adsorption of cetyltrimethylammonium bromide by bacteria, its action in releasing cellular constituents and its bactericidal effects. J Gen Microbiol. 1951 May;5(2):391–404. doi: 10.1099/00221287-5-2-391. [DOI] [PubMed] [Google Scholar]
- WINGE O., ROBERTS C. The relation between the polymeric genes for maltose raffinose, and sucrose fermentation in yeasts. Cr Trav Lab Carlsberg Ser Physiol. 1952;25(2):141–171. [PubMed] [Google Scholar]