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. 1953 Nov;55(4):686–696. doi: 10.1042/bj0550686

The lipids of fish. 4. The lipids extracted by an ethanol:ether mixture from haddock flesh previously extracted with acetone

J A Lovern ¹, June Olley ¹

PMCID: PMC1269381 PMID: 13115356

687

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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