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. 1954 Jan;56(1):151–156. doi: 10.1042/bj0560151

The utilization of non-protein nitrogen in the bovine rumen. 8. The nutritive value of the proteins of preparations of dried rumen bacteria, rumen protozoa and brewer's yeast for rats

Mary L McNaught 1,2, E C Owen 1,2, Kathleen M Henry 1,2, S K Kon 1,2
PMCID: PMC1269585  PMID: 13126108

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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