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. 1954 Dec;58(4):516–517. doi: 10.1042/bj0580516

The occurrence of n-pentadecanoic acid in hydrogenated mutton fat

R P Hansen ¹, F B Shorland ¹, N June Cooke ¹

PMCID: PMC1269934 PMID: 13229996

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

HANSEN R. P., COOKE N. J. The occurrence of n-decanoic acid in mutton fat. Biochem J. 1953 Apr;54(1):14–16. doi: 10.1042/bj0540014. [DOI] [PMC free article] [PubMed] [Google Scholar]
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HANSEN R. P., SHORLAND F. B., COOKE N. J. The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat. Biochem J. 1954 Dec;58(4):513–515. doi: 10.1042/bj0580513. [DOI] [PMC free article] [PubMed] [Google Scholar]

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