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. 1967 Apr;103(1):19–23. doi: 10.1042/bj1030019

Control of the citric acid cycle by glyoxylate

Mechanism of the inhibition by oxalomalate and γ-hydroxy-α-oxoglutarate

A Ruffo 1, E Testa 1,*, A Adinolfi 1, G Pelizza 1,*, R Moratti 1
PMCID: PMC1270362  PMID: 6033757

Abstract

1. Hydroxyoxoglutarate was obtained by three methods: decarboxylation of oxalomalic acid, and synthesis from glyoxylate and pyruvate by using either Mg2+ or an enzyme from rat liver as catalysts. 2. The inhibitory effects of oxalomalate and hydroxyoxoglutarate upon aconitate hydratase, isocitrate dehydrogenase (NADP) and oxoglutarate dehydrogenase were investigated. 3. Oxalomalate at low concentrations (1mm) inhibited almost completely both aconitate hydratase and isocitrate dehydrogenase. Hydroxyoxoglutarate also inhibited these enzymes, but at concentrations approximately tenfold that of oxalomalate. 4. Oxalomalate and hydroxyoxoglutarate, at the higher concentrations, inhibited oxoglutarate dehydrogenase to approximately the same extent. 5. It is suggested that the ability of glyoxylate to control reaction rates in the tricarboxylic acid cycle must in some degree be due to its condensation with oxaloacetate and pyruvate to form enzyme inhibitors.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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