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. 1948;43(1):70–72.
The amylose content of the starch present in the growing potato tuber
T G Halsall
1, E L Hirst
1, J K N Jones
1, F W Sansome
1
T G Halsall
1Departments of Botany and Chemistry, University of Manchester
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J K N Jones
1Departments of Botany and Chemistry, University of Manchester
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F W Sansome
1Departments of Botany and Chemistry, University of Manchester
Find articles by F W Sansome
1Departments of Botany and Chemistry, University of Manchester
PMCID: PMC1274636 PMID: 16748372