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. 1949;45(1):105–112. doi: 10.1042/bj0450105

The effect of dietary oleic and palmitic acids on the composition and turnover rates of liver phospholipins

I G Campbell 1, June Olley 1, M Blewett 1
PMCID: PMC1274950  PMID: 16748581

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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