Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Banks A., Hilditch T. P., Jones E. C. The component fatty acids of rat body fats. Biochem J. 1933;27(5):1375–1382. doi: 10.1042/bj0271375. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hilditch T. P., Lea C. H., Pedelty W. H. The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig. Biochem J. 1939 Apr;33(4):493–504. doi: 10.1042/bj0330493. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hilditch T. P., Shorland F. B. The composition of the liver fats of some New Zealand farm animals. Biochem J. 1937 Sep;31(9):1499–1515. doi: 10.1042/bj0311499. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hilditch T. P. The component acids of milk fats of the goat, ewe and mare. Biochem J. 1944;38(5):443–447. doi: 10.1042/bj0380443. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Smith J. A., Chibnall A. C. The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass. Biochem J. 1932;26(1):218–234. doi: 10.1042/bj0260218. [DOI] [PMC free article] [PubMed] [Google Scholar]