The assimilation of amino-acids by bacteria. 11. The relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus

. 1951 Mar;48(3):290–297. doi: 10.1042/bj0480290

PMCID: PMC1275314 PMID: 14820859

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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