Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BACON J. S. D., EDELMAN J. The carbohydrates of the Jerusalem artichoke and other Compositae. Biochem J. 1951 Jan;48(1):114–126. doi: 10.1042/bj0480114. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Bailey K., Hopkins R. H. The oxidation of fructose by hypoiodite. Biochem J. 1933;27(6):1965–1974. doi: 10.1042/bj0271965. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Keilin D., Hartree E. F. Properties of azide-catalase. Biochem J. 1945;39(2):148–157. doi: 10.1042/bj0390148. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Keilin D., Hartree E. F. The use of glucose oxidase (notatin) for the determination of glucose in biological material and for the study of glucose-producing systems by manometric methods. Biochem J. 1948;42(2):230–238. [PMC free article] [PubMed] [Google Scholar]
- Macleod M., Robison R. The application of the iodimetric method to the estimation of small amounts of aldoses. Biochem J. 1929;23(3):517–523. doi: 10.1042/bj0230517. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Thaysen A. C., Bakes W. E., Green B. M. On the nature of the carbohydrates found in the Jerusalem artichoke. Biochem J. 1929;23(3):444–455. doi: 10.1042/bj0230444. [DOI] [PMC free article] [PubMed] [Google Scholar]