Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Bender A. E., Krebs H. A. The oxidation of various synthetic alpha-amino-acids by mammalian d-amino-acid oxidase, l-amino-acid oxidase of cobra venom and the l- and d-amino-acid oxidases of Neurospora crassa. Biochem J. 1950 Feb;46(2):210–219. doi: 10.1042/bj0460210. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gale E. F., Epps H. M. Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase. Biochem J. 1944;38(3):232–242. doi: 10.1042/bj0380232. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gale E. F. Production of amines by bacteria: The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus With an addendum by G. L. Brown, F. C. MacIntosh and P. Bruce White. Biochem J. 1941 Jan;35(1-2):66–80. doi: 10.1042/bj0350066. [DOI] [PMC free article] [PubMed] [Google Scholar]
- KREBS H. A. Manometric determination of L-aspartic acid and L-asparagine. Biochem J. 1950 Nov-Dec;47(5):605–614. doi: 10.1042/bj0470605. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Macpherson H. T. The basic amino-acid content of proteins. Biochem J. 1946;40(4):470–481. [PMC free article] [PubMed] [Google Scholar]