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. 1913 May;7(3):297–310. doi: 10.1042/bj0070297

The Estimation of Tyrosine in Proteins by Bromination

Robert Henry Aders Plimmer 1, Elizabeth Cowper Eaves 1
PMCID: PMC1276473  PMID: 16742250

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Hopkins F. G., Cole S. W. A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion. J Physiol. 1901 Dec 23;27(4-5):418–428. doi: 10.1113/jphysiol.1901.sp000880. [DOI] [PMC free article] [PubMed] [Google Scholar]
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