Abstract
The tomato processing industry is one of the most widespread food manufacturing sectors globally, generating substantial amounts of residue, including tomato skins, peels, seeds, and vascular tissues. These residues still retain valuable bioactive compounds (e.g., carotenoids like lycopene), essential for food, pharmaceutical, and nutraceutical applications. Currently, traditional solvent extraction is the most common method for retrieving these compounds from tomato residue. However, this approach has notable disadvantages, including high solvent consumption and difficulties in utilizing leftover biomass. To address these issues, innovative technologies have introduced modifications to process configurations and techniques that alter or break down plant cells, significantly improving compound recovery. Supercritical fluid extraction offers an effective method for enhancing the value of tomato residues before disposal, as it is an environmentally friendly approach, particularly when carbon dioxide is used as the extraction solvent. The novelty of the present work is the specific optimization and integration of this green extraction technique with the subsequent conjugation of the extracted lycopene to TiO2 nanoparticles (TiO2NPs). This is the first report demonstrating the conjugation of supercritical CO2-extracted lycopene with TiO2NPs, effectively eliminating the use of organic-solvent-derived carotenoids traditionally used in such conjugates. The supercritical CO2-extraction (scCO2) was employed at various times (2, 3, and 4 h), temperatures (40–80 °C), and pressures (25, 30, and 35 MPa). Among the tested protocols, the treatment of tomato at 50 °C and 30 MPa for 2 h showed the highest yield based on the UV–vis and HPLC results. For the potential pharmaceutical benefits of these extracts, lycopene was directly conjugated with TiO2NPs, using a mild and green approach (TiO2NPs-lycopene) and characterized using different techniques, including HPLC, UV–vis, FTIR-ATR, FESEM-EDS, and DLS to assess the successful loading of 95.0 ± 2.1% of lycopene on the TiO2NPs. The FESEM results exhibited the grain-like TiO2NPs-lycopene particles with a 60–80 nm size distribution, indicating size-controlling effect of the lycopene on the TiO2NPs during the conjugation process and the presence of the organic molecule layer on the surface. TiO2NPs-lycopene represents a promising candidate for antimicrobial studies due to the potential synergic effect of TiO2NPs and lycopene in a single nanoplatform. The results show the importance of scCO2-based techniques, as valid alternatives to the conventional methods that exploit organic solvents, to prepare the TiO2NPs-carotenoids conjugates. To the best of our knowledge, this is the first study to report the conjugation of TiO2NPs with lycopene, offering a novel approach to enhance their antioxidant and photoprotective properties.
1. Introduction
Tomatoes play a crucial role in human diets worldwide and they are linked to various health benefits, primarily due to their carotenoid content, especially lycopene. , This powerful antioxidant helps protect against cardiovascular diseases and other health conditions. , While some tomatoes are consumed fresh, most are processed into various products, and their production continues to rise. , However, this growing industry also generates significant wastepomace, seeds, peels, skins, juices, and pasteswhich can account for up to 40% of the raw material. , Although much of this waste is either discarded on land or repurposed for animal feed, , its rich composition could present opportunities for recovering nutrients and bioactive compounds (e.g., lycopene and β-carotene) for applications in food, pharmaceuticals, and nutraceuticals, as a promising opportunity-enhancing sustainability, benefiting the industry, and providing advantages for consumers while reducing environmental impact. ,
High-value compounds in plants are often trapped within cell structures, creating a barrier that limits their extraction through conventional solvent-based methods. , Traditionally, vegetable material extraction relies on organic solvents, but their harmful effects on human health and the environment pose significant challenges. , This is especially problematic for industries such as food, pharmaceuticals, and cosmetics, as well as from an economic standpoint due to stringent regulations and costly waste management requirements. , Green chemistry principles emphasize minimizing waste and reducing reliance on hazardous solvents and chemicals to promote safer, more sustainable, and energy-efficient processes. ,
In line with these principles, research has explored the potential of more environmentally- and eco-friendly processes and solvents, , including microwaves, , pulsed electric fields, , ultrasounds, , pressurized solvents, , green solvents, , enzymatic pretreatments, , and biosolvents. Supercritical fluid extraction, particularly when using CO2 (as it serves as a versatile solvent), can be adjusted based on the properties of the target compounds while allowing for environmentally safe separation of the extracted solutes. − Although supercritical ethane has been explored, supercritical CO2 (scCO2) remains the preferred option due to its low critical point (73.8 bar and 31.0 °C), which facilitates the extraction of heat-sensitive compounds like carotenoids. , Its widespread availability, affordability, nontoxic nature, and safety further contribute to its advantages. , Adjusting pressure and temperature significantly influences the density, viscosity, diffusivity, and solubility of the supercritical solvent, improving penetration into porous matrices and enhancing mass transfer. , Additionally, fine-tuning the solvating ability of scCO2 is crucial for optimizing extraction and effectively separating extracts through depressurization.
Lycopene possesses extensive conjugated double bonds (Figure S1), which make it effective antioxidantsbut also chemically unstable under ambient conditions. , At room temperature, it is particularly susceptible to oxidation, isomerization, and degradation when exposed to light, oxygen, and heat. , Lycopene tends to degrade faster than β-carotene due to its more linear structure and, more importantly, its higher degree of unsaturation, which makes it more prone to isomerization from the all trans form to less bioactive cis-isomers. , Both compounds can undergo photo-oxidation, leading to a loss of color and antioxidant activity. To preserve their stability, they are often stored in dark, airtight containers and sometimes encapsulated using nanocarriers like liposomes or solid lipid nanoparticles.
Conjugating or entrapping carotenoids with nanoparticles is a promising strategy to enhance their chemical stability, especially against degradation caused by light, oxygen, and heat. When bound to nanoparticles, these pigments benefit from the protective matrix and photostability of the nanocarrier, which can shield them from environmental stressors and reduce isomerization and oxidation rates. Moreover, the nanoparticle’s surface can be modified to improve compatibility with lipophilic carotenoids, allowing for better dispersion and stronger interactions. This not only stabilizes the carotenoids but also enhances their bioavailability and controlled release, making the conjugates more effective in biomedical and nutraceutical applications. Some studies even suggest that carotenoids can act as capping agents, further improving the stability and functionality of the nanoparticles themselves.
Titanium dioxide (IV) nanoparticles (TiO2NPs) have emerged as a cornerstone in biological science due to their unique physicochemical properties, including high surface area, photocatalytic activity, and biocompatibility. These features make them highly effective in a range of biomedical applications such as drug delivery, antimicrobial treatments, , cancer therapy, , biosensing, and tissue engineering. , Their ability to generate reactive oxygen species under light exposure is particularly valuable in photodynamic therapy, where they can selectively destroy cancer cells or pathogens. , TiO2NPs also find widespread application in the cosmetic industry, which is commonly incorporated into sunscreen products as an inorganic UV-blocking agent. Its ability to form optically transparent films on the skin makes it ideal for such uses. TiO2 exists in three crystalline phasesanatase, brookite, and rutilewith the rutile form being preferred in sunscreens due to its superior UV absorption capacity. To further enhance their UV-blocking efficiency, TiO2NPs can be surface-coated, enabling improved light diffraction mechanisms. Beyond sunscreens, TiO2NPs are also utilized in various personal care products such as antiwrinkle creams, lip balms, and toothpaste.
Conjugation of carotenoids to TiO2NPs enhances their stability and bioavailability, overcoming the limitations of poor solubility and rapid degradation in physiological environments. The antioxidant properties of carotenoids, when coupled with the photocatalytic and drug-carrying capabilities of TiO2NPs, create a synergistic platform for oxidative stress-related disease therapies. , TiO2NP-carotenoid conjugates enable targeted delivery and controlled release of therapeutic agents, minimizing systemic toxicity and improving treatment efficacy. , The hybrid system offers dual functionalityprotective antioxidant action from carotenoids and diagnostic or therapeutic utility from TiO2NPsmaking it ideal for theranostic applications. Conjugation improves cellular uptake and retention of carotenoids, allowing for more effective intervention in diseases such as cancer, neurodegeneration, and cardiovascular disorders. ,
In our study, the CO2-supercritical extraction (scCO2) was employed to extract lycopene from the tomato peels employing different times (2, 3, and 4 h), temperatures (40–80 °C), and pressures (25, 30, and 35 MPa) for the scCO2 treatment. Subsequently, the conjugation of the extracted lycopene with TiO2NPs was studied using a mild and green approach, and then they have been physicochemically characterized using different techniques, including HPLC, UV–vis, FTIR-ATR, FESEM-EDS, and DLS. The combination of some carotenoids with TiO2NPs has been revealed in previous studies; , however, their conjugation with lycopene has not been previously reported.
This study is the first to investigate this new hybridization. Lycopene offers superior biological benefits when conjugated with TiO2 compared to other carotenoids due to its potent antioxidant activity, cancer-preventive properties, and enhanced cellular uptake, making it especially valuable for potential biomedical applications such as drug delivery, photodynamic therapy, and tissue protection. ,
2. Materials and Methods
2.1. Materials
Tomato peels (TP), the agro-industrial byproduct herein used, were provided by an Italian company involved in TP valorization (with a moisture content of approximately 6.1 ± 1.1 wt %). Analytical- and HPLC-grade chemicals, organic solvents, commercially available titanium (IV) oxide nanopowder (TiO2NPs) (d ave ∼ 25 nm, anatase >97%), pure lycopene, and β-carotene (to prepare the standard solutions for the calibration curves) were purchased from Aldrich Chemical.
2.2. Instruments
Ultrapure water (resistivity of 18.3 MΩ·cm) was prepared using a Zeneer Power I Scholar-UV deionizer (Full Tech Instruments). The TiO2NPs-carotenoids colloids were purified via centrifugation at 13400 rpm for 20 min at 8 °C using a Scilogex centrifuge, followed by filtration through a 0.22 μm membrane. The carotenoid content was quantified using a Waters 1525 HPLC system with a Dual λ Detector (Waters 2487) and a Symmetry C18 column (4.6 × 100 mm, 5 μm). The flow rate was set to 2 mL/min at a pressure of 70 bar; the mobile phase of methanol: acetonitrile in a 9:1 v/v ratio (containing 0.125% of triethylamine) was used. The UV–vis detector was set at 475 nm, and approximate retention times of around 6.5 and 8.5 min were obtained for lycopene and β-carotene, respectively. Both molecules are nonpolar hydrocarbons, but lycopene is considered slightly more polar than β-carotene due to its extended conjugation and electron distribution. Lycopene elutes earlier than β-carotene due to its linear structure and extensive electron delocalization, which result in slightly weaker interactions with the stationary phase (Figure S1). , The calibration curve was obtained by analyzing pure standard solutions of the carotenoids (0.1–10 ppm) (Figures S2 and S3). UV–vis spectra were measured using a Varian Cary 100 spectrophotometer across 200–800 nm at ambient temperature with quartz cuvettes (1 cm path length). Particle size (⟨2R H⟩, nm) and zeta potential were assessed through dynamic light scattering (DLS) using a Malvern Zetasizer Nano-ZS90 with a 633 nm He–Ne laser at 25 °C. All size and stability tests were performed in triplicate and reported as mean ± standard deviation. FT-ATR spectra were obtained using a Bruker Vertex 70 in ATR mode (4000–600 cm–1, 32 scans, 4 cm–1 resolution). Nanohybrid morphology was examined with FESEM (Auriga Zeiss) supported by an EDS detector. Samples were drop-cast onto conductive silicon. The scCO2 tests were performed in triplicate with duplicate samples. The results were expressed in terms of average values ± standard deviations. Statistical analysis of the data was performed by univariate analysis of variance (ANOVA) with a significance level of 95% (p < 0.05) using the Tukey’s test.
2.3. Grinding and Homogenization of Tomato Peels
The freeze-dried granules of tomato peels were grinded with a ceramic mortar and pestle, followed by a mechanical mixer, to reduce their particle size and increase contact between the particles and the scCO2, facilitating scCO2 entry into the cell (Figure S4).
2.4. Solvent Treatment of Tomato Peels
The extraction with solvent was carried out with an amount of 2.5 g of tomato peels in 100 mL of a solution of hexane/acetone/ethanol in a ratio of 2:1:1 v/v. Once prepared, the mixture was stirred for 3 h at room temperature. Once the extraction was completed, the supernatant was collected using Pasteur pipettes and placed in 5 mL Eppendorf tubes for purification using a centrifuge set at a speed of 5000 rpm for 10 min at 25 °C. Finally, the supernatant was removed from each Eppendorf to obtain solutions free of solid residues on which further analyses could be conducted.
2.5. scCO2 Treatment of Tomato Peels
The extraction process was performed in a stainless-steel scCO2 tubular reactor with a volume of 1 cm3, where the solid samples were placed. The liquid CO2(l) was pumped into the high-pressure reactor, then pressurized to a specific target pressure using a syringe pump and heated to the set temperature via a circulating air system within a thermostat-controlled chamber housing the reactor (Figures S5 and S6). Each experiment included an initial static extraction, followed by a 10 min dynamic extraction step, during which supercritical CO2 was depressurized to wash the extracted carotenoids into 3 mL of ethanol (Figure S7). For each extraction test, a fixed amount of dried tomato peels (230 mg) was placed in the cell without addition of cosolvents. In this study, the operating parameters varied in the pressure range of 20–30 MPa, temperature of 40–80 °C, and time of 2–6 h. The ethanolic solutions containing the extracts were used for quantitative evaluation of the extracted lycopene and β-carotene.
2.6. Immobilization Procedure
To determine the optimal carotenoid loading, various weights of TiO2NPs (ranging from 1–5 mg TiO2NPs) were tested, and Table S1 only shows the five selected reaction conditions for the tests. In each case, the same conjugation protocol was employed: the TiO2NPs were added directly to extracted lycopene (initial concentration of 1.8 ppm), resulting in a colloidal mixture. The suspension was sonicated for 15 s in a 50 MHz ultrasonic bath, followed by continuous magnetic stirring at room temperature for various times (3–48 h), protected from light. All of the loading tests were performed in quadruplicate (Figure S8). After the conjugation step, TiO2NPs-carotenoids complexes were isolated using centrifugation (13400 rpm, 8 °C, 20 min) and washed three times with ultrapure water to remove unbound molecules. The final conjugates were freeze-dried and stored at 4 °C for further use.
3. Results and Discussion
3.1. scCO2-Based Extraction of the Carotenoids at Different Temperatures
Extractions were first performed by varying oven temperatures (40, 50, 60, 70, and 80 °C) while maintaining a constant CO2 pressure of 30 MPa. Each experiment involved a static extraction phase of 2 h, followed by a dynamic extraction step lasting 10 min to collect the extracted carotenoids. The resulting extracts were subsequently analyzed by using UV–vis spectrophotometry to compare the results. Based on their UV–vis intensities, the highest extraction yield was achieved at 50 °C (Figures and S9).
1.

UV–vis absorption at 502 nm of fresh scCO2-extracted samples at different temperatures (at 30 MPa for 2 h).
Beyond this temperature, a decline in absorbance was observed, suggesting the thermal degradation of carotenoids. Both lycopene and β-carotene absorb strongly in the 450–500 nm range. In nonpolar solvents, they typically show three major absorption peaks in the visible spectrum at ∼445, 470, and 502 nm for lycopene, and ∼427, 450, and 466 nm for β-carotene. These peaks correspond to π → π* electronic transitions in the conjugated polyene chain (see Figures S1 and S9).
The spectral overlapping of lycopene and β-carotene is a well-documented challenge in spectroscopic analysis due to their similar molecular structures and absorption characteristics. UV–vis spectroscopy alone can provide qualitative insights and rough quantification of lycopene and β-carotene, especially when absorbance ratios or derivative methods are employed. However, for precise discrimination, especially in mixed or complex samples, it is best paired with HPLC. The HPLC spectrum of this extract clearly shows the presence of lycopene and β-carotene.
Temperature plays a vital role in the characteristics of scCO2 and its efficiency. Based on the literature, most of the studies were conducted at temperatures ranging from 40 to 80 °Ca range commonly used for extracting compounds from plant-based materials. Much like pressure, temperature has a major influence on the density of scCO2, especially at lower pressures.
As mentioned in the introduction section, both lycopene and β-carotene degrade over time primarily due to oxidation and trans-to-cis isomerization, processes that are accelerated by environmental factors like heat, light, and oxygen. On this basis, after the extractions at different temperatures, the samples were stored at 4 °C and their UV–vis spectrum was monitored over 30 days (Figure ). The results show a decrease in the absorbance over time, which might be due to the degradation process of the stored samples.
2.

UV–vis stability study for the scCO2 extractions performed at different temperatures after 30 days.
3.2. scCO2-Based Extraction of the Carotenoids at Three Different Pressures
By keeping constant the extraction time (2 h) and oven temperature (50 °C), the extractions were performed at three different pressures of 25, 30, and 35 MPa. Figure shows the UV–vis absorbances of the extracted samples demonstrating the maximum absorption for the 30 MPa test. It is well established that increasing pressure enhances the density and solvating ability of the solvent, which can boost the solubility of the solute and accelerate the extraction process. Additionally, operating at elevated pressures may reduce the amount of CO2 required to achieve similar extraction yields. However, higher pressures can also lead to decreased solvent diffusivity. Excessive pressure may compress the sample matrix, reduce pore size, and increase packing density, which can negatively impact extraction efficiency. , Combining pressure with optimal temperature and CO2 flow rate is key to maximizing yield and preserving carotenoid’s antioxidant properties.
3.

Absorbances (at 502 nm) of the scCO2 extractions at 25, 30, and 35 MPa.
3.3. scCO2-Based Extraction of the Carotenoids at Three Different Times
At constant pressure (30 MPa) and temperature (50 °C), the scCO2 extractions were conducted at three different extraction times: 2, 4, and 6 h, in which the best results were obtained for 2 h (Figures and S10). Extraction time significantly influences the efficiency and yield of carotenoids during scCO2 extraction. Extended extraction times can improve yield but may also 1) increase energy and CO2 consumption; and 2) increase the risk of thermal degradation of carotenoids if temperature is not well controlled, therefore optimizing time is crucial for balancing efficiency and cost-effectiveness.
4.

UV–vis absorption (at 502 nm) of scCO2-extracted samples at various times (at 30 MPa and 50 °C).
3.4. Comparison of Solvent and scCO2 Extractions in Terms of Selectivity and Extraction Efficiency
The HPLC results of the solvent-based extraction were compared with the best scCO2 extraction test (at 50 °C, 30 MPa, and 2 h) (Table ).
1. Selectivity and Quantity (in ppm) of the Carotenoids Extracted in Solvent and scCO2 Methods.
| the extraction method | lycopene (ppm) | β-carotene (ppm) |
|---|---|---|
| solvent | 0.24 ± 0.01 | 0.54 ± 0.01 |
| scCO2 | 0.14 ± 0.02 | 0.75 ± 0.03 |
The results indicate that lycopene extraction using the solvent method is twice as high as that obtained with scCO2 (Figures S11 and S12). Conversely, the β-carotene content extracted by scCO2 is 1.5 times higher compared with the solvent-based method. Interestingly, the scCO2 extraction also yielded lutein at around 5.8 min, as seen in Figure S12.
3.5. Conjugation of the Extracted Lycopene with TiO2NPs
For the first time, the direct conjugation of extracted lycopene onto the surface of TiO2NPs nanoparticles was investigated, paving the way for future work on potential applications in dermatological therapies, antioxidant delivery systems, and photoprotective formulations for skin-related medical conditions, which is mentioned in more detail in Section . The procedure was carried out under mild conditions, as shown in Figure S8, using ethanol as the medium. The nanoparticles were allowed to interact with the carotenoids while being stirred at room temperature in the absence of light.
Experiments were conducted at different TiO2NPs weights (1–5 mg) and reaction times 3–48 h (five selected conditions are shown in Table S1). UV–vis spectroscopy and HPLC/UV–vis were employed to gain valuable information for quantifying the amount of conjugation following its interaction with the TiO2NPs. The loading of carotenoids was determined using established equations to calculate the drug loading efficiency (η%), eq :
| 1 |
where W loaded lycopene and W free lycopene represent the weights of the loaded drug and unbound (free) drug, respectively.
Quantitative analysis was performed using the calibration curve obtained via HPLC (Figures S2 and S3), based on known concentrations of lycopene. The best lycopene loading was obtained with 1.4 mg of TiO2NPs for 24 h (Table S1).
Figure displays the HPLC chromatograms of the initial lycopene loading solution (1.8 ppm) and the supernatant collected after 24 h of interaction with TiO2NPs.
5.

HPLC chromatogram of lycopene loading solution, compared with supernatant suspension after interaction (for 1.4 mg of TiO2NPs, 24 h reaction time, 1.8 ppm for initial concentration of lycopene).
A noticeable reduction in the absorption peak intensity of the supernatant, compared with the original loading solution, indicates successful lycopene conjugation onto the nanoparticle surface. By comparing the concentrations of the two solutions using the HPLC calibration curve (Figure S2), a 95.0 ± 2.1% loading capacity (34.2 μg loaded lycopene) was obtained for this reaction condition.
The conjugation mechanism of lycopene onto the surface of TiO2NPs in an organic solvent involves both chemical interactions and physical adsorption, and can be influenced by the solvent environment, the surface chemistry of TiO2, and the structure of lycopene. Proposed conjugation mechanisms could include the following:
-
1.
π–π Interactions and surface adsorption: Lycopene, a highly conjugated polyene, can adsorb onto the TiO2 surface through π–π stacking and van der Waals forces. In organic solvents like ethanol, these interactions are stabilized due to reduced polarity compared to aqueous systems.
-
2.
Ligand-like coordination: Lycopene may act as a ligand, forming a complex with surface titanium atoms. One study suggests that CC double bonds in lycopene can interact with Ti(IV) centers, while oxygen atoms (if present in oxidized lycopene) may coordinate with surface hydroxyl groups on TiO2NPs. As supporting evidence, a report proposed that lycopene can serve as both a reducing agent and a ligand, forming a lycopene-TiO2 complex through direct interaction between titanium ions and the polyene chain.
-
3.
Solvent-mediated stabilization: Organic solvents help disperse lycopene and prevent aggregation, allowing better access to the TiO2 surface. Solvents also influence the orientation and conformation of lycopene during binding.
ATR spectra of TiO2NPs-lycopene were recorded after 30 days (Figure ), with the assignment of their main characteristic bands in the 4000–600 cm–1 range. In this spectrum, all the spectral features are seen including the following: 957 cm–1 (the most prominent and diagnostic peak, corresponding to the trans C–H deformation vibration of the polyene chain in lycopene); 1150–1250 cm–1 (C–C stretching vibrations); ∼1370–1450 cm–1 (CH2 and CH3 bending vibrations); and ∼1650 cm–1 (CC stretching of the conjugated double bonds confirms the presence of lycopene on the TiO2 nanosurface).
6.
ATR spectra of TiO2NPs-lycopene, TiO2NPs, and lycopene.
Morphology and size of TiO2NPs and TiO2NPs-lycopene were evaluated using the FESEM technique. Comparing the pristine and loaded TiO2NPs (Figure ), a different pattern can be observed in FESEM images in terms of shape and size distribution. The TiO2NPs-lycopene nanoconjugates are grain-like. Concerning the size of TiO2NPs-lycopene, the FESEM micrographs show a size distribution of 60–80 nm, which means that the conjugation process protects nanoparticles from aggregation. This phenomenon could be attributed to the presence of lycopene on the TiO2NPs, which prevents their size growth and overall has a stabilizing effect on the particles.
7.

SEM of TiO2NPs before (A) and after (B) the conjugation.
To assess colloidal behavior, the hydrodynamic diameter and ζ-potential of the suspensions were measured (at neutral pH) to investigate the surface characteristics and stability of TiO2NPs and TiO2NPs-lycopene and, more importantly, the changes in these two properties upon lycopene conjugation. For the bare TiO2NPs, the results showed a hydrodynamic diameter of (295 ± 200) nm and a ζ-potential of (−15 ± 4) mV, demonstrating their moderate stability in the solution. These results are consistent with the literature, which reported that TiO2NPs are stable only in the low pH (<2.0) and high pH (>9.0) regions, and the smallest NP aggregation is reported. For this reason, the DLS study was performed at neutral pH condition (7.0–7.5), which is near the pHPZC of TiO2NPs (PZC: point of zero charge); in this condition, the surface hydroxyl groups of TiO2NPs do not provide high stability for the colloidal suspension. Conjugation of lycopene results in increasing the surface charge to (−22 ± 5) mV and decreasing the hydrodynamic size to 240 ± 110 nm, confirming the change in surface characteristics of nanoparticles, compared to the TiO2NPs alone. The increase in ζ-potential can be attributed to the presence of the lycopene molecules on the surface of TiO2NPs. The colloidal stability of TiO2NPs-lycopene was monitored over 4 h by recording their UV–vis spectra. As can be seen in Figure , TiO2NPs-lycopene remain 80% of their colloidal stability after 4 h in H2O.
8.

Stability test for TiO2NPs-lycopene.
4. Conclusion
This study demonstrated the extraction of lycopene and β-carotene from tomato peels based on the scCO2 extraction process. The effects of time, pressure, and temperature were investigated. The yield of carotenoids obtained using scCO2 extraction is comparable to that achieved through conventional solvent extraction methods. Furthermore, by optimization of the extraction parameters of the scCO2 process, the selectivity of carotenoid extraction can be modulated. For the first time, TiO2NPs-lycopene conjugates were prepared, optimized, and analyzed using a range of characterization techniques. The results demonstrated that lycopene can be effectively loaded onto photoactive TiO2NPs using an environmentally friendly method. HPLC analysis confirmed successful loading with an efficiency of η = 95.0 ± 2.1%. The encouraging results have stimulated our research toward future biomedical applications of such bioconjugates. In fact, further steps will focus on studying the synergic effect of lycopene with TiO2NPs, evaluating their antioxidant and antimicrobial activities against various pathogenic microorganisms. This study demonstrates, for the first time, the successful conjugation of TiO2NPs with lycopene, establishing a promising foundation for further studies of multifunctional cosmetic and therapeutic formulations. The synergistic enhancement of UV protection and antioxidant activity opens new avenues for future research and product development.
Supplementary Material
Acknowledgments
This work was supported by the Horizon Europe Project AGRILOOP: pushing the frontier of circular agriculture by converting residues into novel economic, social, and environmental opportunities. AGRILOOP (2022–2026) was funded by the European Union’s HEU research and innovation program, the UK Research and Innovation Fund under the UK government’s HEU funding guarantee (GA No. 101081776), and The National Key Research and Development Funds of China. The views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them. TomaPaint srl is acknowledged for providing the TP byproduct used in this study.
The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acsomega.5c11461.
Chemical structure of lycopene and β-carotene; calibration curve of lycopene in the concentration range of 0.1–10 ppm; calibration curve of β-carotene in the concentration range of 0.1–10 ppm; the freeze-dried granules of tomato peels before (A) and after (B) grinding; the scheme of the extraction system; (A) side view (internal) part of the scCO2 instrument and (B) its processing keyboard; collecting carotenoids from the cell into 3 mL of ethanol, after the scCO2 extraction; conjugation of TiO2NPs with pure lycopene (or β-carotene); UV–vis spectrum of the scCO2 extracted sample at 50 °C, 30 MPa, 2 h (inset: the photo of the extracted samples); UV–vis spectrum of scCO2 extracted sample at 50 °C, 30 MPa, for different times; HPLC chromatogram of the solvent extraction test; HPLC chromatogram of the best scCO2 extraction test (at 50 °C, 30 MPa, and 2 h); the five selected reaction conditions for the TiO2NPs-lycopene conjugation (PDF)
The authors declare no competing financial interest.
References
- Balali A., Fathzadeh K., Askari G., Sadeghi O.. Dietary Intake of Tomato and Lycopene, Blood Levels of Lycopene, and Risk of Total and Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Front. Nutr. 2025;12:1516048. doi: 10.3389/fnut.2025.1516048. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Collins E. J., Bowyer C., Tsouza A., Chopra M.. Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation. Biology. 2022;11:239. doi: 10.3390/biology11020239. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Przybylska S., Tokarczyk G.. Lycopene in the Prevention of Cardiovascular Diseases. Int. J. Mol. Sci. 2022;23:1957. doi: 10.3390/ijms23041957. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Bin-Jumah M. N., Nadeem M. S., Gilani S. J., Mubeen B., Ullah I., Alzarea S. I., Ghoneim M. M., Alshehri S., Al-Abbasi F. A., Kazmi I.. Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases. Antioxidants. 2022;11:232. doi: 10.3390/antiox11020232. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Madia V. N., De Vita D., Ialongo D., Tudino V., De Leo A., Scipione L., Di Santo R., Costi R., Messore A.. Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits. Molecules. 2021;26:4495. doi: 10.3390/molecules26154495. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gminsights. https://www.gminsights.com/industry-analysis/tomato-processing-market.
- Aniceto J. P. S., Rodrigues V. H., Portugal I., Silva C. M.. Valorization of Tomato Residues by Supercritical Fluid Extraction. Processes. 2022;10:28. doi: 10.3390/pr10010028. [DOI] [Google Scholar]
- Salantă L. C., Fărcaş A. C.. Exploring the efficacy and feasibility of Tomato By-Products in advancing food industry applications. Food Biosci. 2024;62:105567. doi: 10.1016/j.fbio.2024.105567. [DOI] [Google Scholar]
- Méndez-Carmona, J. Y. ; Ramírez-Guzmán, N. ; Sandoval-Cortes, J. ; Ascacio-Valdés, J. A. ; Boone-Villa, V. D. ; Govea-Salas, M. ; Aguilar, C. N. . Valorization of tomato fruit processing residues Sustainable Development And Biodiversity 2023. 31 215–243 10.1007/978-981-19-8774-8_10 [DOI] [Google Scholar]
- Chabi I. B., Zannou O., Dedehou E. S. C. A., Ayegnon B. P., Odouaro O. B. O., Maqsood S., Galanakis C. M., Kayodé A. P. P.. Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review. Heliyon. 2024;10:e25261. doi: 10.1016/j.heliyon.2024.e25261. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zuorro A.. Enhanced Lycopene Extraction from Tomato Peels by Optimized Mixed-Polarity Solvent Mixtures. Molecules. 2020;25:2038. doi: 10.3390/molecules25092038. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Eslami E., Carpentieri S., Pataro G., Ferrari G.. A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies. Foods. 2023;12:166. doi: 10.3390/foods12010166. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Bhadange Y. A., Carpenter J., Saharan V. K.. A Comprehensive Review on Advanced Extraction Techniques for Retrieving Bioactive Components from Natural Sources. ACS Omega. 2024;9:31274–31297. doi: 10.1021/acsomega.4c02718. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kapadia P., Newell A. S., Cunningham J., Roberts M. R., Hardy J. G.. Extraction of High-Value Chemicals from Plants for Technical and Medical Applications. Int. J. Mol. Sci. 2022;23:10334. doi: 10.3390/ijms231810334. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Viñas-Ospino A., López-Malo D., Esteve M. J., Frígola A., Blesa J.. Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods. 2023;12:863. doi: 10.3390/foods12040863. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Chemat F., Abert Vian M., Ravi H. K., Khadhraoui B., Hilali S., Perino S., Fabiano Tixier A.-S.. Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects. Molecules. 2019;24:3007. doi: 10.3390/molecules24163007. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Deng Y., Zhao S., Yang X., Hou F., Fan L., Wang W., Xu E., Cheng H., Guo M., Liu D.. Evaluation of Extraction Technologies of Lycopene: Hindrance of Extraction, Effects on Isomerization and Comparative Analysis - A review. Trends Food Sci. Technol. 2021;115:285–296. doi: 10.1016/j.tifs.2021.06.051. [DOI] [Google Scholar]
- Chaudhary K., Khalid S., Zahid M., Ansar S., Zaffar M., Hassan S. A., Naeem M., Maan A. A., Aadil R. M.. Emerging Ways to Extract Lycopene from Waste of Tomato and Other Fruits, a Comprehensive Review. J. Food Process Eng. 2024;47:e14720. doi: 10.1111/jfpe.14720. [DOI] [Google Scholar]
- Kurul F., Doruk B., Topkaya S. N.. Principles of Green Chemistry: Building a Sustainable Future. Discover Chem. 2025;2:68. doi: 10.1007/s44371-025-00152-9. [DOI] [Google Scholar]
- Slootweg J. C.. Sustainable chemistry: Green, Circular, and Safe-by-Design. One Earth. 2024;7:754–758. doi: 10.1016/j.oneear.2024.04.006. [DOI] [Google Scholar]
- Anastas, P. T. ; Warner, J. C. . Green Chemistry: Theory and Practice; Oxford University Press: New York, 1998; p 30. [Google Scholar]
- Bakhshizadeh M., Moghaddam T. N., Tavassoli M., Khaneghah A. M., Ansarifar E. C.. Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional food Products: An Updated Review. Food Bioprocess Technol. 2024;18:3059–3099. doi: 10.1007/s11947-024-03585-9. [DOI] [Google Scholar]
- Kumar S., Rawson A., Kumar A., Ck S., Vignesh S., Venkatachalapathy N.. Lycopene Extraction from Industrial Tomato Processing Waste Using Emerging Technologies, and Its Application in Enriched Beverage Development. Int. J. Food Sci. Technol. 2023;58:2141–2150. doi: 10.1111/ijfs.16156. [DOI] [Google Scholar]
- Drosou C., Laina K. T., Dimoula M., Eleni P. M., Boukouvalas C. J., Topakas E., Krokida M.. Valorization of Tomato By-Products: Advanced Extraction Methods and Bioprocessing of Bioactive Compounds and Functional Products. Appl. Sci. 2025;15:3914. doi: 10.3390/app15073914. [DOI] [Google Scholar]
- Andreou V., Dimopoulos G., Dermesonlouoglou E., Taoukis P.. Application of Pulsed Electric Fields to Improve Product Yield and Waste Valorization in Industrial Tomato Processing. J. Food Eng. 2020;270:109778. doi: 10.1016/j.jfoodeng.2019.109778. [DOI] [Google Scholar]
- Van Der Sman R. G. M.. Impact of Processing Factors on Quality of Frozen Vegetables and Fruits. Food Eng. Rev. 2020;12:399–420. doi: 10.1007/s12393-020-09216-1. [DOI] [Google Scholar]
- Marinaccio L., Zengin G., Bender O., Cichelli A., Novellino E., Stefanucci A., Mollica A.. Ultrasound Assisted Lycopene Extraction From Tomato Skin Waste by Volatile Natural Deep Eutectic Solvent. Food Chem. Adv. 2024;4:100656. doi: 10.1016/j.focha.2024.100656. [DOI] [Google Scholar]
- Kuvendziev S., Lisichkov K., Marinkovski M., Stojchevski M., Dimitrovski D., Andonovikj V.. Valorization of Tomato Processing By-Products: Predictive Modeling and Optimization for Ultrasound-Assisted Lycopene Extraction. Ultrason. Sonochem. 2024;110:107055. doi: 10.1016/j.ultsonch.2024.107055. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Méndez-Carmona J. Y., Ascacio-Valdes J. A., Alvarez-Perez O. B., Hernández-Almanza A. Y., Ramírez-Guzman N., Sepúlveda L., Aguilar-González M. A., Ventura-Sobrevilla J. M., Aguilar C. N.. Tomato Waste as a Bioresource for Lycopene Extraction Using Emerging Technologies. Food Biosci. 2022;49:101966. doi: 10.1016/j.fbio.2022.101966. [DOI] [Google Scholar]
- Carpentieri S., Ferrari G., Donsì F.. High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility During In Vitro Digestion. Antioxidants. 2023;12:1855. doi: 10.3390/antiox12101855. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kyriakoudi A., Tsiouras A., Mourtzinos I.. Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids. Foods. 2022;11:2645. doi: 10.3390/foods11172645. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Papaioannou E. H., Liakopoulou-Kyriakides M., Karabelas A. J.. Natural Origin Lycopene and Its “Green” Downstream Processing. Crit. Rev. Food Sci. Nutr. 2016;56:686–709. doi: 10.1080/10408398.2013.817381. [DOI] [PubMed] [Google Scholar]
- Amiri-Rigi A., Abbasi S.. Microemulsion-Based Lycopene Extraction: Effect of Surfactants, Co-Surfactants and Pretreatments. Food Chem. 2016;197:1002–1007. doi: 10.1016/j.foodchem.2015.11.077. [DOI] [PubMed] [Google Scholar]
- Tran Q. T. N., Nguyen H. V. H.. Optimization of Enzyme-Assisted Lycopene Extraction from Tomato (Lycopersicon esculentum) Peel Using Rice Bran Oil. J. Food Meas. Charact. 2023;17:5154–5162. doi: 10.1007/s11694-023-02029-w. [DOI] [Google Scholar]
- Wang Z., Wu M., Liao Q., Wang Y., Sui Y., Gong C.. Current Status and Future Trends of Eco-Friendly Management of Postharvest Fungal Decays in Tomato Fruit. npj Sci. Food. 2025;9(1):104. doi: 10.1038/s41538-025-00477-w. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Okur P. S., Ciftci O. N.. Value-Added Green Processing of Tomato Waste to Obtain a Stable Free-Flowing Powder Lycopene Formulation Using Supercritical Fluid Technology. Food Bioprocess Technol. 2023;17:2048–2060. doi: 10.1007/s11947-023-03204-z. [DOI] [Google Scholar]
- Ubeyitogullari A., Ciftci O. N.. Enhancing the Bioaccessibility of Lycopene from Tomato Processing Byproducts via Supercritical Carbon Dioxide Extraction. Curr. Res. Food Sci. 2022;5:553–563. doi: 10.1016/j.crfs.2022.01.020. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Haghighi F. H., Salvatori G., Alfano S., Lorini L., Valentino F., Villano M., Chronopoulou L., Palocci C.. Supercritical Carbon Dioxide-Based Approach for the Recovery and Purification of Polyhydroxyalkanoates from Mixed Microbial Cultures: A Green Approach for Bioplastics Production. J. Supercrit. Fluids. 2026;228:106760. doi: 10.1016/j.supflu.2025.106760. [DOI] [Google Scholar]
- Larocca V., Martino M., Trupo M., Magarelli R. A., Spagnoletta A., Ambrico A.. Evaluation of Carbon Dioxide Supercritical Fluid Extraction (CO2-SFE) on Carotenoids Recovery from Red Yeast Cells. Biomass Convers. Biorefin. 2025;15:28003. doi: 10.1007/s13399-023-04434-z. [DOI] [Google Scholar]
- Ferreira J. L., Menezes E. G. O., Jardim A. C. C., De Carvalho R. N., Viegas B. M., Rodrigues E. C., Quaresma J. N. N., Macêdo E. N.. Hybrid Approach to Predict the Effective Properties of Supercritical Carbon Dioxide Extraction Model with Linear and Nonlinear Phase Equilibrium. Ind. Eng. Chem. Res. 2025;64(5):2880–2894. doi: 10.1021/acs.iecr.4c01957. [DOI] [Google Scholar]
- Hepburn C., Adlen E., Beddington J., Carter E. A., Fuss S., Mac Dowell N., Minx J. C., Smith P., Williams C. K.. The Technological and Economic Prospects for CO2 Utilization and Removal. Nature. 2019;575:87–97. doi: 10.1038/s41586-019-1681-6. [DOI] [PubMed] [Google Scholar]
- Yan B., Hu Y., Wang J., Tao J., Xia S., Yang W., Zhang Y., Chen G., Zhou W., Chen G.. State-of-the-Art Conceptual Design of Supercritical Carbon Dioxide as a Green Technology Involved in Bioresource Conversion Processes. Chem. Eng. J. 2024;486:150166. doi: 10.1016/j.cej.2024.150166. [DOI] [Google Scholar]
- Nikolai P., Rabiyat B., Aslan A., Ilmutdin A.. Supercritical CO2: Properties and Technological Applications-A Review. J. Therm. Sci. 2019;28:394–430. doi: 10.1007/s11630-019-1118-4. [DOI] [Google Scholar]
- Zhou D., Yu W., Sun J., Qi J., Yin J.. Advances and Applications of Supercritical Carbon Dioxide Microemulsions with or Without Ionic Liquids. J. Supercrit. Fluids. 2025;222:106603. doi: 10.1016/j.supflu.2025.106603. [DOI] [Google Scholar]
- Kang X., Mao L., Shi J., Liu Y., Zhai B., Xu J., Jiang Y., Lichtfouse E., Jin H., Guo L.. Supercritical Carbon Dioxide Systems for Sustainable and Afficient Dissolution of Solutes: A Review. Environ. Chem. Lett. 2024;22:815–839. doi: 10.1007/s10311-023-01681-4. [DOI] [Google Scholar]
- Tufail T., Ain H. B. U., Noreen S., Ikram A., Arshad M. T., Abdullahi M. A.. Nutritional Benefits of Lycopene and Beta-Carotene: A Comprehensive Overview. Food Sci. Nutr. 2024;12:8715–8741. doi: 10.1002/fsn3.4502. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Saini R. K., Prasad P., Lokesh V., Shang X., Shin J., Keum Y.-S., Lee J.-H.. Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants. 2022;11:795. doi: 10.3390/antiox11040795. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Syawalluddin N. S., Rahman H. A., Lim S. J., Mustapha W. A. W., Razali N. S. M., Kasim K. F., Aziz N. S., Sofian-Seng N.. Lycopene and β-Carotene Thermal Degradation Kinetics and Colour-Antioxidant Changes in Gac (Momordica cochinchinensis) Fruit Aril Paste. Inter. J. Food Sci. Technol. 2024;59:7808–7817. doi: 10.1111/ijfs.17005. [DOI] [Google Scholar]
- Saini R. K., Bekhit A. E.-D. A., Roohinejad S., Rengasamy K. R. R., Keum Y.-S.. Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies. J. Agric. Food Chem. 2020;68(3):712–726. doi: 10.1021/acs.jafc.9b06669. [DOI] [PubMed] [Google Scholar]
- Arballo J., Amengual J., Erdman J. W.. Jr. Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion. Antioxidants. 2021;10:342. doi: 10.3390/antiox10030342. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Liang X., Ma C., Yan X., Liu X., Liu F.. Advances in Research on Bioactivity, Metabolism, Stability and Delivery Systems of Lycopene. Trends Food Sci. Technol. 2019;93:185–196. doi: 10.1016/j.tifs.2019.08.019. [DOI] [Google Scholar]
- Kulawik A., Cielecka-Piontek J., Zalewski P.. The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene. Nutrients. 2023;15:3821. doi: 10.3390/nu15173821. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Aslam, S. ; Ahmad, M. ; Riaz, M. . Stability of carotenoids. Springer, 2021; pp. 251–315. DOI: 10.1007/978-3-030-46459-2_8. [DOI] [Google Scholar]
- Boonlao N., Ruktanonchai U. R., Anal A. K.. Enhancing Bioaccessibility and Bioavailability of Carotenoids Using Emulsion-Based Delivery Systems. Colloids Surf., B. 2022;209:112211. doi: 10.1016/j.colsurfb.2021.112211. [DOI] [PubMed] [Google Scholar]
- Sridhar K., Inbaraj B. S., Chen B.-H.. Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity. Antioxidants. 2021;10:713. doi: 10.3390/antiox10050713. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kaymaz S. V., Nobar H. M., Sarıgül H., Soylukan C., Akyüz L., Yüce M.. Nanomaterial Surface Modification Toolkit: Principles, Components, Recipes, and Applications. Adv. Colloid Interface Sci. 2023;322:103035. doi: 10.1016/j.cis.2023.103035. [DOI] [PubMed] [Google Scholar]
- Ly P.-D., Ly K.-N., Phan H.-L., Nguyen H. H. T., Duong V.-A., Nguyen H. V.. Recent Advances in Surface Decoration of Nanoparticles in Drug Delivery. Front. Nanotechnol. 2024;6:6. doi: 10.3389/fnano.2024.1456939. [DOI] [Google Scholar]
- Mercurio M., Haghighi F. H., Ubaldi F., Cerra S., Astolfi M. L., Matassa R., Battocchio C., Marsotto M., De Angelis C., Della Monaca S.. et al. Ag-Decorated Titania Nanoparticles for Antibacterial Applications. ACS Appl. Nano Mater. 2024;7:21124–21140. doi: 10.1021/acsanm.4c04409. [DOI] [Google Scholar]
- Bhullar S., Goyal N., Gupta S.. A Recipe for Optimizing TiO2 Nanoparticles for Drug Delivery Applications. OpenNano. 2022;8:100096. doi: 10.1016/j.onano.2022.100096. [DOI] [Google Scholar]
- Nazarov D., Ezhov I., Yudintceva N., Shevtsov M., Rudakova A., Kalganov V., Tolmachev V., Zharova Y., Lutakov O., Kraeva L.. et al. Antibacterial and Osteogenic Properties of Ag Nanoparticles and Ag/TiO2 Nanostructures Prepared by Atomic Layer Deposition. J. Funct. Biomater. 2022;13:62. doi: 10.3390/jfb13020062. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Shi J., Li J., Wang Y., Zhang C. Y.. TiO2-Based Nanosystem for Cancer Therapy and Antimicrobial Treatment: A Review. Chem. Eng. J. 2022;431:133714. doi: 10.1016/j.cej.2021.133714. [DOI] [Google Scholar]
- Zarzzeka C., Goldoni J., Marafon F., Sganzerla W. G., Forster-Carneiro T., Bagatini M. D., Colpini L. M. S.. Use of Titanium Dioxide Nanoparticles for Cancertreatment: A Comprehensive Review and Bibliometric Analysis. Biocatal. Agric. Biotechnol. 2023;50:102710. doi: 10.1016/j.bcab.2023.102710. [DOI] [Google Scholar]
- Pérez-Larios A., Rodríguez-Barajas N., Anaya-Esparza L. M., La Mora Z. V.-D., Sánchez-Burgos J. A.. Review of Therapies using TiO2 Nanomaterials for Increased Anticancer Capability. Anti-Cancer Agents Med. Chem. 2021;22:2241–2254. doi: 10.2174/1871520622666211228112631. [DOI] [PubMed] [Google Scholar]
- Malik S., Singh J., Goyat R., Saharan Y., Chaudhry V., Umar A., Ibrahim A. A., Akbar S., Ameen S., Baskoutas S.. Nanomaterials-Based Biosensor and Their Applications: A Review. Heliyon. 2023;9:e19929. doi: 10.1016/j.heliyon.2023.e19929. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wang Z., Xiang P., Xu Z., Gu M., Zhang R., Li Y., Xin F., Yi C.. Modulating Osteoclast Activity and Immune Responses with Ultra-Low-Dose Silver Nanoparticle-Loaded TiO2 Nanotubes for Osteoporotic Bone Regeneration. J. Funct. Biomater. 2025;16:162. doi: 10.3390/jfb16050162. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Haghighi F. H., Mercurio M., Cerra S., Salamone T. A., Bianymotlagh R., Palocci C., Spica V. R., Fratoddi I.. Surface Modification of TiO2 Nanoparticles with Organic Molecules and Their Biological Applications. J. Mater. Chem. B. 2023;11:2334–2366. doi: 10.1039/d2tb02576k. [DOI] [PubMed] [Google Scholar]
- Hajareh Haghighi F., Mercurio M., Cerra S., Palocci C., Rossi M., Marsotto M., Battocchio C., Fratoddi I.. Direct Conjugation of TiO2 Nanoparticles with Phototherapeutic Prodrug 5-Aminolevulinic Acid. ChemNanoMater. 2024;10:10. doi: 10.1002/cnma.202400310. [DOI] [Google Scholar]
- Xu V. W., Yin I. X., Niu J. Y., Chu C.-H.. Enhancing Caries Preventive Effects of Nanomaterials with Phototherapy: A Scoping Review. J. Funct. Biomater. 2025;16:308. doi: 10.3390/jfb16090308. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gao Y., Focsan A. L., Kispert L. D.. Antioxidant Activity in Supramolecular Carotenoid Complexes Favored by Nonpolar Environment and Disfavored by Hydrogen Bonding. Antioxidants. 2020;9:625. doi: 10.3390/antiox9070625. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Melchor-Moncada J. J., Vasquez-Giraldo S., Zuluaga-Vélez A., Orozco L. M., Veloza L. A., Sepúlveda-Arias J. C.. Bioconjugation of Serratiopeptidase with Titanium Oxide Nanoparticles: Improving Stability and Antibacterial Properties. J. Funct. Biomater. 2024;15:300. doi: 10.3390/jfb15100300. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Asadi S., Pirsa S.. Production of Biodegradable Film Based on Polylactic Acid, Modified with Lycopene Pigment and TiO2 and Studying Its Physicochemical Properties. J. Polym. Environ. 2020;28:433–444. doi: 10.1007/s10924-019-01618-5. [DOI] [Google Scholar]
- Polyakov N. E., Leshina T. V., Meteleva E. S., Dushkin A. V., Konovalova T. A., Kispert L. D.. Enhancement of the Photocatalytic Activity of TiO2 Nanoparticles by Water-Soluble Complexes of Carotenoids. J. Phys. Chem. B. 2010;114:14200–14204. doi: 10.1021/jp908578j. [DOI] [PubMed] [Google Scholar]
- Sun Q., Yang C., Li J., Aboshora W., Raza H., Zhang L.. Highly Efficient Trans–Cis Isomerization of Lycopene Catalyzed by Iodine-Doped TiO Nanoparticles. RSC Adv. 2016;6:1885–1893. doi: 10.1039/C5RA24074C. [DOI] [Google Scholar]
- Jiang Y., Ye J., Hu Y., Zhang J., Li W., Zhou X., Yu M., Yu Y., Yang J., Yang W.. et al. Extraction and Synthesis of Typical Carotenoids: Lycopene, β-Carotene, and Astaxanthin. Molecules. 2024;29:4549. doi: 10.3390/molecules29194549. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Cucu T., Huvaere K., Van Den Bergh M.-A., Vinkx C., Van Loco J.. A Simple and Fast HPLC Method to Determine Lycopene in Foods. Food Anal. Methods. 2012;5:1221–1228. doi: 10.1007/s12161-011-9354-6. [DOI] [Google Scholar]
- Ligor M., Kováčová J., Gadzała-Kopciuch R. M., Studzińska S., Bocian S., Lehotay J., Buszewski B.. Study of RP HPLC Retention Behaviours in Analysis of Carotenoids. Chromatographia. 2014;77:1047–1057. doi: 10.1007/s10337-014-2657-1. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Udensi J., Loughman J., Loskutova E., Byrne H. J.. Raman Spectroscopy of Carotenoid Compounds for Clinical ApplicationsA Review. Molecules. 2022;27:9017. doi: 10.3390/molecules27249017. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Amorim A. D. G. N., Vasconcelos A. G., Souza J., Oliveira A., Gullón B., de Souza de Almeida Leite J. R., Pintado M. B.. Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting. Antioxidants. 2022;11:360. doi: 10.3390/antiox11020360. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ollanketo M., Hartonen K., Riekkola M.-L., Holm Y., Hiltunen R.. Supercritical Carbon Dioxide Extraction of Lycopene in Tomato Skins. Eur. Food Res. Technol. 2001;212:561–565. doi: 10.1007/s002170100298. [DOI] [Google Scholar]
- De Melo M. M. R. R., Silvestre A. J. D. D., Silva C. M.. Supercritical Fluid Extraction of Vegetable Matrices: Applications, Trends and Future Perspectives of a Convincing Green Technology. J. Supercrit. Fluids. 2014;92:115–176. doi: 10.1016/j.supflu.2014.04.007. [DOI] [Google Scholar]
- Srivastava S., Srivastava A. K.. Lycopene; chemistry, biosynthesis, Metabolism and Degradation Under Various Abiotic Parameters. J. Food Sci. Technol. 2013;52:41–53. doi: 10.1007/s13197-012-0918-2. [DOI] [Google Scholar]
- Johannsen M., Brunner G.. Solubilities of the Fat-Soluble Vitamins A, D, E, and K in Supercritical Carbon Dioxide. J. Chem. Eng. Data. 1997;42:106–111. doi: 10.1021/je960219m. [DOI] [Google Scholar]
- Tonthubthimthong P., Chuaprasert S., Douglas P., Luewisutthichat W.. Supercritical CO2 Extraction of Nimbin from Need Seeds-An Experimental Study. J. Food Eng. 2001;47:289–293. doi: 10.1016/S0260-8774(00)00131-X. [DOI] [Google Scholar]
- Gupta, R. B. ; Shim, J.-J. . Solubility in Supercritical Carbon Dioxide, 1st ed.; CRC Press: Boca Raton, FL, USA, 2006. [Google Scholar]
- Topal U., Sasaki M., Goto M., Hayakawa K.. Extraction of Lycopene from Tomato Skin with Supercritical Carbon Dioxide: Effect of Operating Conditions and Solubility Analysis. J. Agri. Food Chem. 2006;54:5604–5610. doi: 10.1021/jf0606407. [DOI] [PubMed] [Google Scholar]
- Salamone T. A., Rutigliano L., Pennacchi B., Cerra S., Matassa R., Nottola S., Sciubba F., Battocchio C., Marsotto M., Del Giudice A., Chumakov A., Davydok A., Grigorian S., Canettieri G., Agostinelli E., Fratoddi I.. Thiol Functionalised Gold Nanoparticles Loaded with Methotrexate for Cancer Treatment: From Synthesis to In Vitro Studies on Neuroblastoma Cell Lines. J. Colloid Interface Sci. 2023;649:264–278. doi: 10.1016/j.jcis.2023.06.078. [DOI] [PubMed] [Google Scholar]
- Halim Y., Schwartz S. J., Francis D., Baldauf N. A., Rodriguez-Saona L. E.. Direct Determination of Lycopene Content in Tomatoes (Lycopersicon esculentum) by Attenuated Total Reflectance Infrared Spectroscopy and Multivariate Analysis. J. AOAC Int. 2006;89:1257–1262. doi: 10.1093/jaoac/89.5.1257. [DOI] [PubMed] [Google Scholar]
- Ustunol I. B., Gonzalez-Pech N. I., Grassian V.. H. pH-Dependent Adsorption of α-Amino Acids, Lysine, Glutamic Acid, Serine and Glycine, on TiO2 Nanoparticle Surfaces. J. Colloid Interface Sci. 2019;554:362–375. doi: 10.1016/j.jcis.2019.06.086. [DOI] [PubMed] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.



