Skip to main content
The Journal of Physiology logoLink to The Journal of Physiology
. 1931 Apr 24;71(4):403–411. doi: 10.1113/jphysiol.1931.sp002745

Sugar tolerance and alcohol

Nora Edkins, Margaret M Murray
PMCID: PMC1403095  PMID: 16994189

Full text

PDF
409

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Clark G. A. The origin of the glucose in the hyperglycaemia induced by pituitrin. J Physiol. 1928 Feb 10;64(4):324–330. doi: 10.1113/jphysiol.1928.sp002442. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Edkins N., Murray M. M. The effect of alcohol on the absorption of glucose from the alimentary tract: Part II. J Physiol. 1928 Sep 18;66(1):102–108. doi: 10.1113/jphysiol.1928.sp002510. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Southgate H. W. The Effect of Alcohol, under Varying Conditions of Diet, on Man and Animals, with some Observations on the Fate of Alcohol in the Body. Biochem J. 1925;19(5):737–745. doi: 10.1042/bj0190737. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from The Journal of Physiology are provided here courtesy of The Physiological Society

RESOURCES