Skip to main content
Immunology logoLink to Immunology
. 1959 Oct;2(4):334–345.

The Conglutination Phenomenon

XIV. The Resistance Enhancing Effect of Conglutinin and Immuno-Conglutinin in Experimental Bacterial Infections

D G Ingram
PMCID: PMC1423956  PMID: 13852850

Abstract

The effect of conglutinin and immuno-conglutinin preparations on the resistance of animals has been studied in seven bacterial infections. In six infections —Salmonella typhimurium, Pasteurella septica, Klebsiella pneumoniae, Listeria monocytogenes, Streptococcus pneumoniae and Streptococcus pyogenes—higher survival rates were demonstrated in mice previously injected with the conglutinin preparations.

Infection with avirulent strains or non-pathogenic organisms in numbers large enough to cause death led to severe toxaemia against which the injection of conglutinin preparations failed to protect. Although the conglutinin preparations failed to protect against avirulent or unadapted strains, they did protect against virulent or adapted strains of the organisms.

Experiments undertaken to define the protective factor in the serum preparations indicate that the protective factor probably is the same as that which is responsible for the conglutinating activity, conglutinin.

Full text

PDF
340

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. INGRAM D. G., BARBER H., McLEAN D. M., SOLTYS M. A., COOMBS R. R. The conglutination phenomenon. XII. Immuno-conglutinin in experimental infections of laboratory animals. Immunology. 1959 Jul;2:268–282. [PMC free article] [PubMed] [Google Scholar]
  2. INGRAM D. G. The conglutination phenomenon. XIII. In vivo interactions of conglutinin and experimental bacterial infection. Immunology. 1959 Oct;2:322–333. [PMC free article] [PubMed] [Google Scholar]

Articles from Immunology are provided here courtesy of British Society for Immunology

RESOURCES