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. 1925 Sep 4;60(4):293–300. doi: 10.1113/jphysiol.1925.sp002248

The reduced sensitivity to insulin of rats and mice fed on a carbohydrate-free, excess-fat diet

H W Bainbridge
PMCID: PMC1514742  PMID: 16993742

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Halliburton W. D., Drummond J. C. The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance. J Physiol. 1917 Sep 12;51(4-5):235–251. doi: 10.1113/jphysiol.1917.sp001799. [DOI] [PMC free article] [PubMed] [Google Scholar]

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